| After Dinner |
| Desserts £7.50 |
| Cheesecake Brillat Savarin and vanilla cheesecake with roasted figs |
| Chocolate Mousse valhrona chocolate mousse with coffee ice cream and biscotti |
| Yoghurt home made vanilla yoghurt with berry compôte |
| Crème Brulée bayleaf crème brulée apple compôte and doughnuts |
| Fondant warm chocolate fondant with vanilla ice cream |
| Cheese chef's selection ~ £8.50 |
| Dessert Wine by the 100ml Glass |
| Chateau Belingard, Monbazillac, France 2006 £6.70 |
| Maury, Mas Mauziglia, Grenache Noir, France 2007 £7.40 |
| Château Petit Vedrines, Sauternes, France 2005 £9.50 |
| Royal Tokaji, 5 Puttonyos, Hungary 2005 £15.30 |
| Port |
| Taylor's 2003 Late Bottled Vintage £6.90 |
| Warre's Otima, 10 year old, Tawny £10.20 |
| Dow's, Vintage 1985 £19.00 |
| Espresso Martini our very own recipe made with a single shot of Italian espresso £9.00 |
| Brandy Alexander brandy, cacao and fresh cream £9.00 |
| Black Russian vodka and Kahlua £9.00 |
| Cognac and Armagnac (doubles) |
| Hennessy Fine de Cognac £6.70 |
| Domaine Edgard Leyrat VSOP £9.00 |
| Maxime Trijol XO £14.70 |
| Hennessy XO £19.70 |
| Domaine Miquer, Folle Blanche, VSOP £10.00 |
| Domaine Tucot, Baco, 1981 £14.00 |
| Calvados (doubles) |
| E Laborie Chauffe Coeur £7.70 |
| Grappa (doubles) |
| Grappa di Traminer, Pilzer £8.20 |
| Digestive liqueurs (doubles) |
| Fernet-Branca, herb liqueur £4.70 |
| Jagermeister, herb liqueur £4.70 |
| Poire Wlliam, G. Miclo £7.00 |
| Eau deVie de Fraise, G. Miclo £7.00 |
| Vielle Prune, G. Miclo £7.70 |
Prices are inclusive or VAT
and a discretionary 12.5% service charge
will be added to your bill
and a discretionary 12.5% service charge
will be added to your bill
Notting Hill Brasserie | 92 Kensington Park Road | Notting Hill Gate | W11 2PN | Tel. 020 7229 4481 | Email. info@nottinghillbrasserie.com