Notting Hill Brasserie

LUNCH MENU...

Starters

Soup - £5.50
button mushroom velouté with mini English breakfast

Beetroot - £8.50
tart of beetroot and goats cheese with balsamic dressing

Crab - £8.50
cannellone of crab and freshwater prawn with shellfish and lemongrass velouté

Salmon - £7.50
rillettes of salmon with sourdough bread

Parfait - £7.50
chicken liver and foie gras parfait with grape purée

Mains

Risotto - £10.50
wild mushroom risotto with cep velouté

Halibut - £12.00
pan fried fillet with potato purée, fondue of leeks and brown shrimps

Seabass - £12.50
pan fried fillet with herb gnocchi, squash purée and braised baby gem

Veal - £13.00
braised cheek with artchokes, salsify and cavolo nero

Lamb - £12.50
rump of lamb with cocotte potatoes, spinach and carrot purée

Desserts

Parfait - £6.50
peanut butter parfait with brittle and sour cherry sauce

Rice Pudding - £6.00
rice pudding with rubharb compôte and crisp pecan nuts

Coffee Gâteau - £6.00
gâteau opera with coffee ice cream and biscotti crumble

Fondant - £6.50
warm chocolate fondant with vanilla ice cream

Cheese - £6.50
selection of farmhouse cheeses with grapes and toast

Head Chef, Karl Burdock

Prices are inclusive of VAT and a discretionary 12.5% service charge is added to your bill

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